Sai Tandoori Indian Cuisine
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At Sai Tandoori we guarantee that you will enjoy a truly unique and memorable dining experience, whilst indulging ourself in the real taste of fine Indian Cuisine. We prepare and present exceptional dishes from all regions of India.
All dishes are cooked with our secret recipe, according to your taste, from mild, medium to hot. We use only fresh tomato and onion to make our gravey cook on a slow flame, so that you can enjoy the best Indian taste. We make our own Garam Masala by gathering the finest quality spices from all over India.
We put our heart and soul while cooking your food, that you can feel from your entrée, mains and dessert.
Life has been changed for indian born and educated Sandeep Soni since he arrived in austraila as single man five year ago. He quicly fond job in several of the goldcoast leading resturant and worked conrad jupiters.
Completing diploma in cooking and hospitality management at homes college in broadbeach Sandeep Soni believes "born to cook best indian food"
The Traditional Indian Dishes with Sandeep's own variation blends his own Garam Masala, having learned the techniques from the older member of the family while growing up in India.
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